* Term of Franchise
The applicant will sign a ten-year franchise agreement with an option to renew.
* Initial Start-up Capital
An estimated initial start-up investment of USD500,000 is required. This covers the Master Franchise fee, setting up of Central Kitchen/Warehouse, preparation of the first store with complete baking and kitchen equipment and training. Variable costs will include Royalties or Management fees paid monthly to franchisor.
* Goods & Services
To ensure quality control, purchase of a minimum percentage of raw materials and ingredients from the franchisor is required. A full list of goods & services available is detailed in the Franchise Agreement.
STEPS T0 PARTNERSHIP
Here’s an at-a-glance Franchise Procedure to assist you!
· Complete and Return of Business Plan Proposal · In–depth interview by our Franchise Team · Presentation of Business Plan to Franchisor's Board of Diretors · Signing of Franchise Agreement · Registration of Company · Recruitment of Staff · Site Selection · Design Development · Training · Renovation · Food Tasting & Production Selection · Stock Ordering · Marketing & Promotional preparations · Soft Opening · Grand Opening
On an average, the above process takes about 6 to 9 months.